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| | Let Them Eat Precaution: How Politics is Undermining the Genetic Revolution in Agriculture
Author: Jon Entine
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| | Preserving the Family Farm: Women, Community, and the Foundations of Agribusiness in the Midwest, 1900-1940 (Revisiting Rural America)
Author: Mary C. Neth
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| | German Seed in Texas Soil: Immigrant Farmers in Nineteenth-Century Texas
Author: Terry G. Jordan
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| | A Long, Deep Furrow: Three Centuries of Farming in New England
Author: Howard S. Russell
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| | Who's Hungry? and How Do We Know?: Food Shortage, Poverty, and Deprivation
Authors: Laurie Fields Derose, Ellen Messer, Sara Millman
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| | The Global Food Economy: The Battle for the Future of Farming
Author: Tony Weis
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| | The Speciation of Modern Homo Sapiens (Proceedings of the British Academy)
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| | The International Politics of Genetically Modified Food: Diplomacy, Trade and Law
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| | West to Far Michigan: Settling the Lower Peninsula, 1815-1860
Author: Kenneth E. Lewis
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| | El cafe: Historia de una semilla que cambio el mundo (Biografia E Historia Series)
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